Grasslands, scrub and deciduous forests, but also on cultivated land and near villages.
Native to India, Bangladesh, Bhutan, Nepal, Pakistan, Sri Lanka.
Omnivorous and eat plant parts, flower petals, seed heads, insects and other arthropods, reptiles, and amphibians.
Keema besan – 500 gm.
G. v. leaves - 50 gm.
Mixed dana - 100 gm.
Bread - 100 gm.
Bread - 25 gm.
Garlic - 5 gm.